Keto Chocolate Fudge

Do you love chocolate chips, heavy cream, butter, vanilla extract, erythritol and pecan in just a serving?

If yes, you should give this keto chocolate fudge a try. Plus, it’s ready to serve in just half an hour. Here is the recipe!

Keto Chocolate Fudge

Recipe by Anna SmallingCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

155

kcal

Do you love chocolate chips, heavy cream, butter, vanilla extract, erythritol and pecan in just a serving?

Ingredients

• 1 cup heavy whipping cream

• 1/3 cup erythritol

• 2 tbsp butter

• 1 tsp vanilla extract

• 1 cup low-carb chocolate chips

• 1/4 cup chopped pecans

Directions

• Add heavy cream, erythritol, butter and vanilla extract to a medium pan. Cook over medium heat for 15 minutes for about 15 minutes; until a slightly browned, thick sweetened condensed milk forms; stirring often.
• Remove from heat and let cool for 15 minutes before stirring in chocolate chips.
• Once chocolate chips are melted, pour mixture into a parchment lined loaf pan and top with pecans before cooling in refrigerator for at least 1 hour.

Notes

• If you do not have chocolate chips, use cocoa powder instead. Enjoy!

FAQ

Is this keto chocolate fudge suitable for a strict keto diet?
Yes. This recipe uses erythritol and low-carb chocolate chips, keeping the sugar content low and suitable for a keto or low-carb lifestyle when enjoyed in moderation.

How does this fudge set without flour or gelatin?
The combination of heavy cream, butter, and melted chocolate firms up as it cools, especially when refrigerated, creating a classic fudge texture without additional binders.

Can I substitute erythritol with another sweetener?
Yes. You may use monk fruit sweetener or a blend of erythritol and stevia. Avoid liquid sweeteners, as they can affect the fudge’s ability to set properly.

What type of chocolate chips should I use?
Use sugar-free or keto-friendly chocolate chips made with erythritol or stevia to maintain low net carbs.

Can I replace pecans with other nuts?
Absolutely. Walnuts, almonds, macadamia nuts, or hazelnuts work well and slightly change the flavor and texture.

Why does the cream mixture need to cook for so long?
Cooking the cream, butter, and sweetener reduces moisture and thickens the mixture, creating a condensed, rich base essential for proper fudge consistency.

How long does keto chocolate fudge last?
Stored in an airtight container in the refrigerator, it will last up to 7 days. It can also be frozen for up to 1 month.

Can I make this fudge dairy-free?
You can substitute heavy cream with full-fat coconut cream and butter with coconut oil, though the flavor and texture will differ slightly.

Why should the mixture cool before adding chocolate chips?
Cooling slightly prevents the chocolate from separating or becoming grainy, ensuring a smooth, glossy fudge.

Can I add extra flavorings?
Yes. Espresso powder, cinnamon, sea salt, or a few drops of peppermint extract can be added to customize the flavor while keeping it keto-friendly.