Keto Chocolate Fudge
Do you love chocolate chips, heavy cream, butter, vanilla extract, erythritol and pecan in just a serving?
If yes, you should give this keto chocolate fudge a try. Plus, it’s ready to serve in just half an hour. Here is the recipe!
Keto Chocolate Fudge
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
15
minutesCalories
155
kcalDo you love chocolate chips, heavy cream, butter, vanilla extract, erythritol and pecan in just a serving?
Ingredients
1 cup heavy whipping cream
1/3 cup erythritol
2 tbsp butter
1 tsp vanilla extract
1 cup low-carb chocolate chips
1/4 cup chopped pecans
Directions
- Add heavy cream, erythritol, butter and vanilla extract to a medium pan. Cook over medium heat for 15 minutes for about 15 minutes; until a slightly browned, thick sweetened condensed milk forms; stirring often.
- Remove from heat and let cool for 15 minutes before stirring in chocolate chips.
- Once chocolate chips are melted, pour mixture into a parchment lined loaf pan and top with pecans before cooling in refrigerator for at least 1 hour.
Notes
- If you do not have chocolate chips, use cocoa powder instead. Enjoy!