Keto Chocolate Sauce

Look no further for the perfect keto chocolate sauce. This is the best recipe for all your ice cream, milkshake, smoothies and cakes. Let’s get to know how!

Keto Chocolate Sauce

Recipe by Anna SmallingCourse: Dessert, SauceCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

15

kcal

Look no further for the perfect keto chocolate sauce. This is the best recipe for all your ice cream, milkshake, smoothies and cakes.

Ingredients

• 1 cup water

• 3/4 cup allulose

• 2/3 cup good quality cocoa powder

• 1/8 tsp salt

• 1 tsp vanilla extract

Directions

• Whisk water, sweetener, cocoa powder, and salt in a large saucepan over medium heat. Whisking to well combined.
• Bring to a boil and let cook, not stirring, for 4 to 5 minutes, until it’s thickened. Remove and add vanilla. Whisk to combine. Let cool half an hour before transferring to a jar or bottle.
• Pour over ice cream or stir into your favorite low carb milk.

Notes

• When cooking the sauce, you need watch it carefully to prevent it from boiling over. It’s ready when bubbling very thickly.

Keto Chocolate Sauce – Tips & Notes

Quick & Easy:
This chocolate sauce comes together in just 15 minutes, making it a fast and versatile topping for keto-friendly desserts and drinks.

Tips for Best Results:

• Cocoa Powder: Use high-quality unsweetened cocoa powder for the richest flavor.
• Sweetener Choice: Allulose works best for a smooth texture; you can also use erythritol or monk fruit blends, but the sauce may be slightly less pourable.
• Consistency Adjustment: For a thinner sauce, add a tablespoon of water at a time until desired consistency. For a thicker sauce, cook slightly longer while whisking.
• Flavor Boost: Add a pinch of cinnamon, espresso powder, or a few drops of peppermint extract to enhance flavor variations.

Serving Suggestions:

• Drizzle over keto ice cream, cheesecake, or pancakes.
• Stir into unsweetened almond milk or coconut milk for a low-carb hot chocolate.
• Use as a dip for berries or a topping for keto-friendly desserts like fat bombs or brownies.

Storage:

• Store in an airtight jar or bottle in the refrigerator for up to 2 weeks.
• Reheat gently in a saucepan or microwave before serving if the sauce becomes too thick.

Tips for Pouring & Presentation:

• Warm slightly before drizzling for smooth and glossy coverage.
• Can be piped decoratively onto desserts using a small piping bag or spoon.

Keto chocolate sauce is a simple, low-carb way to make any dessert or drink feel decadent without adding unnecessary sugar.