Keto Creamy Garlic Mushroom With Bacon

Finding something good made with mushrooms that keep your low-carb diet on track?

Keto creamy garlic mushroom with bacon is definitely worth saving. Mushrooms are sautéed in butter sauce, seasoned to perfection, simmered in chicken broth and heavy cream and then sprinkled with cooked bacon. Delicious, right?

The following recipe for keto creamy garlic mushroom with bacon enables you to make at home. If you want to treat yourself a good food or serve a tasty side dish at family meals, give it a try.

Keto Creamy Garlic Mushroom With Bacon

Recipe by Anna SmallingCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

233

kcal

Finding something good made with mushrooms that keep your low-carb diet on track?

Ingredients

• 4 slices bacon, chopped

• 1 pound small button mushrooms, rinsed and patted dry with paper towels

• 1/4 cup low sodium chicken broth

• 3 tbsp butter

• 1/2 cup heavy cream

• 1 tbsp olive oil

• 4 garlic cloves, minced

• 1/2 tsp chili powder, or to taste

• 1/2 tsp sweet paprika, or to taste

• 1/2 tsp garlic powder

• salt and fresh ground pepper, to taste

• chopped fresh parsley, for garnish

Directions

• Heat a skillet over medium-high heat. Add in the chopped bacon and cook until crispy. Remove from skillet and set aside.
• Add butter and olive oil to the skillet. Once melted, lower the heat to medium and stir in garlic. Cook for 2 minutes, stirring frequently.
• Add mushrooms and coat them all around with the butter sauce. Season with chili powder, paprika, garlic powder, salt and pepper. Cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
• Add chicken broth and cook for 10 seconds. Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
• Remove from heat; stir in bacon and garnish with parsley. Serve.

Notes

• To best enjoy, serve this keto creamy garlic mushroom with bacon alongside beef steak, grilled chicken breasts or roasted pork chops.

Keto Creamy Garlic Mushroom With Bacon – Tips & Notes

Quick & Easy:
Prep takes about 5 minutes, and the dish is ready in just 15 minutes, making it a fast, flavorful side or main for low-carb meals.

Tips for Best Results:

• Mushroom Prep: Rinse mushrooms quickly and pat dry thoroughly; excess moisture can make the dish watery instead of creamy.
• Sautéing: Cook the mushrooms over medium-high heat to get a nice golden-brown color while retaining their juiciness.
• Bacon: Crisp the bacon separately to avoid overcooking and maintain texture, then add back into the creamy sauce.
• Seasoning: Adjust chili powder and paprika according to your spice preference; these enhance the depth of flavor.
• Creamy Sauce: Stir continuously after adding heavy cream to prevent separation and achieve a smooth texture.

Serving Suggestions:

• Serve as a side with grilled meats, keto-friendly chicken, or pork dishes.
• Pair with cauliflower rice, zucchini noodles, or roasted asparagus to make a complete low-carb meal.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently over low-medium heat, adding a splash of chicken broth or cream if needed to restore creaminess.

Variations:

• Add fresh thyme or rosemary for an herby flavor twist.
• Substitute cremini or shiitake mushrooms for button mushrooms for a richer taste.
• Sprinkle with shredded Parmesan or Gruyère for extra richness.

This keto creamy garlic mushroom with bacon is a rich, satisfying dish that works perfectly as a side or a light main, keeping your low-carb diet both tasty and convenient.