Keto Grilled Salmon Kebabs
Finding a delicious keto-friendly dinner made on the skewer?These grilled salmon kebabs would be right up your street.
Served alongside thinly sliced lemons on the skewer and drizzled with a tasty mixture of butter, mustard, dill, garlic, salt and pepper, these can satisfy your taste while keeping your diet on track. Let’s check out the recipe!
Keto Grilled Salmon Kebabs
Course: Main, DinnerCuisine: AmericanDifficulty: Easy6
servings15
minutes12
minutes442
kcalFinding a delicious keto-friendly dinner made on the skewer?These grilled salmon kebabs would be right up your street.
Ingredients
2.5 pounds salmon fillet, cut into 1-inch cubes
3 lemons, thinly sliced
½ cup butter
2 garlic cloves, minced
1 tsp Dijon mustard
1/2 tsp dried dill
1/2 tsp salt
1/4 tsp pepper
Directions
- Start your coals then spread them on one side of your grill for indirect heat grilling.
- Thread cubed salmon and sliced lemons onto two bamboo skewers each in an alternating fashion.
- In a microwave safe bowl, melt the butter, mustard, dill, garlic, salt and pepper. Pour some of the butter over each kebab; reserving some for basting while grilling.
- Oil the grates of a grill, then place the kebabs away from the fire. Cook for 10-15 minutes, turning and basting occasionally until the fish is cooked through.
- Remove and serve immediately.
Notes
- You may also eat these salmon kebabs with other low-carb grilled vegetables of your choice, asparagus and cherry tomatoes, for instance.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories442
- % Daily Value *
- Total Fat
27g
42%
- Saturated Fat 11g 56%
- Cholesterol 144mg 48%
- Sodium 422mg 18%
- Total Carbohydrate
5g
2%
- Dietary Fiber 1g 4%
- Sugars 1g
- Protein 38g 76%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.