Keto Grilled Salmon Kebabs

Finding a delicious keto-friendly dinner made on the skewer?These grilled salmon kebabs would be right up your street.

Served alongside thinly sliced lemons on the skewer and drizzled with a tasty mixture of butter, mustard, dill, garlic, salt and pepper, these can satisfy your taste while keeping your diet on track. Let’s check out the recipe!

Keto Grilled Salmon Kebabs

Recipe by Anna SmallingCourse: Main, DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

442

kcal

Finding a delicious keto-friendly dinner made on the skewer?These grilled salmon kebabs would be right up your street.

Ingredients

• 2.5 pounds salmon fillet, cut into 1-inch cubes

• 3 lemons, thinly sliced

• ½ cup butter

• 2 garlic cloves, minced

• 1 tsp Dijon mustard

• 1/2 tsp dried dill

• 1/2 tsp salt

• 1/4 tsp pepper

Directions

• Start your coals then spread them on one side of your grill for indirect heat grilling.
• Thread cubed salmon and sliced lemons onto two bamboo skewers each in an alternating fashion.
• In a microwave safe bowl, melt the butter, mustard, dill, garlic, salt and pepper. Pour some of the butter over each kebab; reserving some for basting while grilling.
• Oil the grates of a grill, then place the kebabs away from the fire. Cook for 10-15 minutes, turning and basting occasionally until the fish is cooked through.
• Remove and serve immediately.

Notes

• You may also eat these salmon kebabs with other low-carb grilled vegetables of your choice, asparagus and cherry tomatoes, for instance.

Keto Grilled Salmon Kebabs – Tips & Notes

Quick & Flavorful:
This keto grilled salmon kebabs recipe takes just 15 minutes to prep and 12 minutes to cook, making it a perfect weeknight or weekend dinner. The combination of tender salmon cubes, thin lemon slices, and a buttery herb glaze ensures each bite is flavorful, juicy, and keto-friendly.

Flavor Tips:

• Salmon Selection: Use fresh, wild-caught salmon if possible; it has better flavor and a healthier fat profile. Farmed salmon works fine too but may be slightly fattier.
• Herbs & Butter: The mix of butter, Dijon mustard, dill, garlic, salt, and pepper gives the salmon a rich, tangy, and aromatic flavor. Feel free to add a pinch of smoked paprika or lemon zest to intensify the aroma.
• Lemon Slices: Threading thin lemon slices between salmon cubes not only adds a subtle citrus flavor but also helps keep the fish moist during grilling.

Cooking Notes:

• Indirect Heat: Use indirect heat on your grill to prevent the salmon from burning while ensuring it cooks evenly. Preheat and oil the grill grates to reduce sticking.
• Basting: Keep some of the butter mixture aside for basting during grilling. This keeps the salmon juicy and adds layers of flavor.
• Cooking Time: Depending on the thickness of the salmon cubes, grill 10–15 minutes, turning occasionally. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Serving Suggestions:

• Serve these kebabs with a side of cauliflower rice, zucchini noodles, or a fresh leafy green salad for a complete keto-friendly meal.
• For extra flavor, drizzle the grilled salmon with a little extra butter-herb mixture before serving.
• Pair with keto sauces such as garlic aioli, lemon tahini dressing, or keto ranch for dipping.

Storage:

• Leftover salmon kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven at 300°F (150°C) for 5–7 minutes or briefly in a skillet with a small amount of butter. Avoid microwaving to prevent the salmon from drying out.

Variations:

• Vegetable Kebabs: Alternate salmon cubes with keto-friendly vegetables like bell peppers, zucchini, or cherry tomatoes for added texture and flavor.
• Spicy Version: Add a pinch of crushed red pepper flakes or smoked paprika to the butter mixture for a subtle heat.
• Citrus Twist: Use a mix of lemon and lime slices for a zesty, fresh variation.

These grilled salmon kebabs are versatile, fast, and packed with healthy fats and protein, making them a perfect addition to any keto meal plan. The buttery glaze and fresh lemon flavor make them irresistible, even for non-keto eaters.