It’s cold outside and you want something to warm up your body? Friday night is coming and you just want to curled up in a cozy blanket with a good book in one hand and a good drink on the other hand? You’re hungry and need something tasty and fast to make to boost energy levels? Keto hot chocolate is the perfect solution.
This rich and creamy drink is a tasty and flavorful mix of almond milk, heavy cream, erythritol, cocoa powder, cinnamon and salt. As offers a good taste, this hot drink can tantalize the taste buds of both keto and non-keto eaters, especially those having a sweet tooth.
If you are looking for a family drink that keeps track on your keto diet, give this hot chocolate a try. Plus, it’s super simple and fast to make.
Keto Hot Chocolate
Course: Appetizers, DessertCuisine: AmericanDifficulty: Easy2
servings10
minutes150
kcalIt’s cold outside and you want something to warm up your body?
Ingredients
2 cups almond milk (or any nut milk)
1/4 cup heavy cream
3 tbsp Sukrin erythritol
3 tbsp cocoa powder
1/4 tsp cinnamon
1 pinch salt (optional)
Directions
- Combine almond milk and heavy cream in a small pot; stirring often. Cook over low-heat.
- Place erythritol, cocoa powder, cinnamon and salt into a small blender.
- Once the milk mixture is bubbling slightly, remove from heat add to the blender. Process for about 1 minutes, until it gets nice and frothy.
- Divide between two cups. Garnish with some saved chocolate and serve.
Notes
- Top your coffee with some coconut oil or low-carb cream if you prefer
FAQ
Is this Keto Hot Chocolate suitable for a ketogenic diet?
Yes. This recipe is designed to be keto-friendly by using low-carb ingredients such as unsweetened almond milk, heavy cream, erythritol, and cocoa powder. These ingredients help keep the net carb count low while still providing a rich and creamy hot chocolate.
Can I use a different type of milk instead of almond milk?
Yes. You can substitute almond milk with other unsweetened nut or seed milks such as coconut milk, macadamia milk, or cashew milk. Always check the label to ensure there are no added sugars that could increase carb intake.
Is this hot chocolate dairy-free?
No. The recipe contains heavy cream, which adds richness and creaminess. However, you can replace the heavy cream with full-fat coconut cream for a dairy-free alternative, keeping in mind that the flavor will slightly change.
What sweeteners can I use instead of erythritol?
Monk fruit sweetener or allulose can be used as substitutes in similar amounts. Traditional sweeteners like sugar, honey, or maple syrup are not recommended, as they are not compatible with a keto diet.
Can I make this hot chocolate ahead of time?
Yes. The hot chocolate can be prepared in advance and stored in the refrigerator for up to two days. When ready to serve, reheat gently on the stovetop while stirring to maintain a smooth texture.
Is this recipe suitable for non-keto drinkers?
Yes. Despite being low in carbs, this hot chocolate has a rich, chocolatey flavor that appeals to both keto and non-keto drinkers, making it a good family-friendly option.
How can I make the hot chocolate thicker and creamier?
You can increase the amount of heavy cream or slightly reduce the almond milk to achieve a thicker, creamier consistency.
Can I customize the flavor?
Yes. You can enhance the flavor by adding vanilla extract, a pinch of nutmeg, or extra cinnamon while keeping the drink keto-friendly.
