Keto Pistachios balls are a worth-serving keto food and a favorite snack of both kids and adults alike.
Made with only 5 ingredients, including ground pistachios, almond flour, granulated erythritol, soften butter, vanilla extract and lemon juice, this keto-friendly snack is done in just 10 minutes and ready to serve in 1 hours. Let’s go for the recipe!
Keto Pistachios Balls
Course: SnacksCuisine: AmericanDifficulty: Easy4
servings5
minutes5
minutes54
kcalKeto Pistachios balls are a worth-serving keto food and a favorite snack of both kids and adults alike.
Ingredients
2 1/2 (20g) tbsp ground pistachios
1 tbsp (8g) finely ground almond flour
1 tbsp (15g) granulated erythritol
1 1/2 tsp (10g) softened butter
1/2 tsp sugar-free vanilla extract
1/2 tsp lemon juice
Directions
- Place pistachios into a food processor and blend for 20 seconds until you no chunks left.
- Combine all ingredients in a small bowl. Mix until a smooth and the mixture become dough-like.
- Scoop out 1/4 of the mixture at a time and roll out small balls with your hands. Or, the mixture in the freezer for 10-15 minutes then form the balls. It will be much easier.
- Chill in the fridge for 1 hour before serving.
Notes
- For the leftovers, store them in an airtight container or cover with plastic wrap and keep in the fridge for up to 3-4 days.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories54
- % Daily Value *
- Total Fat
4.5g
6%
- Saturated Fat 1.9g 10%
- Protein 2.1g 5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keto Pistachios Balls – Tips & Notes
Keto-Friendly & Low-Carb:
- Made entirely with nuts, butter, and a sugar-free sweetener, these pistachio balls are perfectly keto-friendly.
- Each ball is low in carbs, making it a guilt-free snack or dessert option.
Preparation Tips:
- Grinding the pistachios finely helps the mixture stick together better.
- If the mixture feels too soft to shape, refrigerate or freeze for 10–15 minutes before rolling into balls.
- Use slightly damp hands when rolling to prevent sticking.
Flavor Tips:
- Vanilla extract and lemon juice add subtle flavor notes that complement the nutty pistachios.
- Optional: sprinkle a few crushed pistachios on top for texture and presentation.
Serving & Storage:
- Chill for at least 1 hour before serving so the balls firm up.
- Store in an airtight container in the refrigerator for up to 1 week.
- Can also freeze for longer storage; thaw slightly before serving.
These Keto Pistachio Balls are simple, fast, and a satisfying keto snack for both adults and kids.
