Keto Pizza Cheese Crust

If you are a cheese pizza lover following a Keto diet, you should add the following recipe for Keto pizza cheese crust in your cooking book.

Having no dough, this pizza crust is not only a good choice for Keto dieter but it can definitely tantalize their taste buds. To reduce its grease, you may eat it with vegetable salad.

Keto Pizza Cheese Crust

Recipe by Anna SmallingCourse: MainCuisine: AmericanDifficulty: Easy

Prep time

10

minutes

Cooking time

25

minutes

If you are a cheese pizza lover following a Keto diet, you should add the following recipe for Keto pizza cheese crust in your cooking book.

Ingredients

• For the crust

• 4 eggs

• 6 ounce shredded mozzarella cheese

• For the topping

• 5 ounce shredded cheese

• 1 1/2 ounce pepperoni

• 1 tsp dried oregano

• 3 tbsp tomato paste

• olives (optional)

• For serving

• 4 tbsp olive oil

• 2 oz. leafy greens

• sea salt and ground black pepper

Directions

• Preheat the oven to 400°F.
• In a bowl, crack eggs and add in shredded cheese. Stir the mixture until well blended.
• Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza.
• Bake in preheated oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.
• Increase the oven temperature to 450°F (225°C).
• Spread tomato paste on the crust and sprinkle oregano on top. Top with cheese, pepperoni and olives.
• Bake for another 5-10 minutes or until the pizza has turned a golden brown color.
• To make salads, combine leafy greens, olive oil, sea salt and ground black pepper in a bowl; mix well. Set aside.
• Once cooked, remove pizza from oven, slice and serve with prepared salad.

Notes

• Aside from cheese, you can also top Keto pizza crust with beef, chicken, ham, bacon and sausage. And, if you prefer traditional dough crust, you may choose almond flour.

Keto Pizza Cheese Crust – Tips & Notes

Keto-Friendly & Low-Carb:

• This recipe uses only cheese and eggs for the crust, eliminating traditional flour or carbs, making it ideal for keto or low-carb diets.
• Pairing with a leafy green salad helps balance the meal and reduce the richness of the cheese crust.

Preparation Tips:

• Use shredded mozzarella for the crust to ensure it melts evenly and binds with the eggs.
• Spread the cheese-egg mixture thinly and evenly on parchment paper to get a crispy, golden crust.
• Let the baked crust cool slightly before adding toppings; this prevents sogginess.

Cooking Tips:

• Bake the crust at 400°F initially for 15 minutes until golden.
• After adding toppings, increase the oven to 450°F to melt the cheese and lightly brown the toppings.
• Watch closely during the second bake to prevent over-browning, especially for pepperoni and cheese.

Flavor Tips:

• Tomato paste and oregano give the pizza an authentic flavor without added sugar.
• Optional toppings like olives, fresh herbs, or a sprinkle of chili flakes can elevate taste while keeping it low-carb.

Serving Suggestions:

• Slice and serve immediately with a fresh salad dressed with olive oil, salt, and pepper.
• This crust works well for mini pizzas or a single large pizza, depending on your preference.

This cheese-only crust is a fast, satisfying way to enjoy pizza while staying fully keto-compliant.