Keto Pork And Cashew Stir-Fry
Available to serve within 15 minutes, Keto pork and cashew stir-fry recipe would be the way to go for those who do not have much time to prepare dinner.
Served alongside cauliflower rice, this pork dish does not only make your stomach full but also keeps your low-carb diet on track. If you get interested in getting its recipe, keep scrolling!
Keto Pork And Cashew Stir-Fry
Course: MainCuisine: AmericanDifficulty: Easy2
servings5
minutes10
minutesAvailable to serve within 15 minutes, Keto pork and cashew stir-fry recipe would be the way to go for those who do not have much time to prepare dinner.
Ingredients
1/2 lb (225 g) pork tenderloin, thinly sliced
1 egg, whisked
1 bell pepper, diced
1 green onion, diced
1/3 cup (40 g) cashews
1 Tablespoon (5 g) fresh ginger, grated
3 cloves of garlic, minced
1 teaspoon (5 ml) Chinese chili oil (optional)
1 Tablespoon (15 ml) sesame oil (optional)
2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
Salt to taste
Avocado oil
Directions
- Heat up a large pan over medium heat. Coat the pan with avocado oil. Add in whisked egg and cooked until it cooked.
- Transfer to a plate and set aside.
- In the same pan, add in some more oil and cook the pork until longer pink.
- Add in pepper, onion, and cashews. Sauté until the pork is fully cooked.
- Return cooked eggs back to the pan and add in ginger, garlic, chili oil, sesame oil, tamari sauce, and salt to taste.
Notes
- Aside from cashew, you can also stir fry pork with fresh vegetables to your liking. Enjoy!