Keto Pork And Cashew Stir-Fry

Available to serve within 15 minutes, Keto pork and cashew stir-fry recipe would be the way to go for those who do not have much time to prepare dinner.

Served alongside cauliflower rice, this pork dish does not only make your stomach full but also keeps your low-carb diet on track. If you get interested in getting its recipe, keep scrolling!

Keto Pork And Cashew Stir-Fry

Recipe by Anna SmallingCourse: MainCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Available to serve within 15 minutes, Keto pork and cashew stir-fry recipe would be the way to go for those who do not have much time to prepare dinner.

Ingredients

• 1/2 lb (225 g) pork tenderloin, thinly sliced

• 1 egg, whisked

• 1 bell pepper, diced

• 1 green onion, diced

• 1/3 cup (40 g) cashews

• 1 Tablespoon (5 g) fresh ginger, grated

• 3 cloves of garlic, minced

• 1 teaspoon (5 ml) Chinese chili oil (optional)

• 1 Tablespoon (15 ml) sesame oil (optional)

• 2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos

• Salt to taste

• Avocado oil

Directions

• Heat up a large pan over medium heat. Coat the pan with avocado oil. Add in whisked egg and cooked until it cooked.
• Transfer to a plate and set aside.
• In the same pan, add in some more oil and cook the pork until longer pink.
• Add in pepper, onion, and cashews. Sauté until the pork is fully cooked.
• Return cooked eggs back to the pan and add in ginger, garlic, chili oil, sesame oil, tamari sauce, and salt to taste.

Notes

• Aside from cashew, you can also stir fry pork with fresh vegetables to your liking. Enjoy!

Keto Pork and Cashew Stir-Fry – Tips & Notes

Keto & Low-Carb Friendly:

• Served with cauliflower rice, this stir-fry keeps carbs very low while providing protein and healthy fats.
• Cashews add texture and flavor but also contribute some carbs; keep portion controlled for strict keto adherence.

Preparation Tips:

• Slice pork thinly to ensure quick, even cooking.
• Whisk the egg well and cook it first to create a soft scramble that can be mixed back into the stir-fry.
• Dice bell pepper and green onion uniformly for consistent cooking.

Cooking Tips:

• Use medium heat for cooking pork to prevent it from drying out.
• Sauté vegetables briefly so they remain crisp and retain nutrients.
• Add cashews towards the end to keep them crunchy rather than softening too much.
• Return the cooked egg at the very end to prevent overcooking.

Flavor Tips:

• Fresh ginger and garlic provide the aromatic base; sauté them just until fragrant.
• Optional chili oil adds a subtle heat; sesame oil enhances the stir-fry’s depth of flavor.
• Tamari or coconut aminos replace soy sauce for gluten-free, low-carb seasoning.

Serving Suggestions:

• Serve immediately over steamed cauliflower rice or shirataki noodles for a full low-carb meal.
• Garnish with additional green onions or sesame seeds for visual appeal and extra flavor.

This recipe is fast, flavorful, and well-suited for busy weeknight dinners while keeping keto goals intact.