Keto Potato Salad
A keto potato salad without any peeled and boiled potatoes?
Swapping potatoes with cauliflower florets, sour cream, mayonnaise and half-boiled eggs, this rich creamy salad can definitely satisfy your cravings for salad while keeping you sticking to your keto diet. Can’t help knowing its recipe, right?
Keto Potato Salad
Course: Sides, SaladsCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
10
minutesCalories
234
kcalA keto potato salad without any peeled and boiled potatoes?
Ingredients
1 large cauliflower, cut into bite-sized florets
1/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons white vinegar
1 tablespoon mustard
1 teaspoon celery seeds
1/2 teaspoon salt
4 large hard-boiled eggs,
1/2 cup celery, diced
1 teaspoon dill, fresh
2 stalks green onions, thinly sliced
Directions
- Bring a pot of water lined with a steamer basket. Place cauliflower into the steamer and steam for 3-4 minutes until slightly tender. Set aside to cool.
- In a large mixing bowl, add sour cream, mayo, vinegar, mustard, celery seed, and salt. Stir well to combine.
- Mash two reserved yolks into the cream mixture and whisk until smooth and creamy.
- Add cooled cauliflower, boiled eggs, celery, onion and dill to bowl. Stir to coat evenly.
- Refrigerate for about 1 hour to allow the cauliflower to completely cool and the flavors to develop. Garnish with green onion and serve cold!
Notes
- Serve with low-carb grilled pork chops, chicken or beef to have a complete meal. Also, add in the salad other fresh vegetables and fruits of your choice.