Low-Carb Keto Bread

As served as a meal staple and snack, many may find it hard to give up tasty bread when following a low-carb or Keto diet.

The following low-carb keto bread recipe promises to help in this case. It satisfies your eating requirement but more importantly, offers a good taste so that you can happily have it in your diet. Let’s give it a look!

Low-Carb Keto Bread

Recipe by Anna SmallingCourse: Main, SnacksCuisine: AmericanDifficulty: Medium

Servings

16

servings

Prep time

14

minutes

Cooking time

40

minutes

Calories

1650

kcal

As served as a meal staple and snack, many may find it hard to give up tasty bread when following a low-carb or Keto diet.

Ingredients

• 2 cups (7 oz) almond flour

• 1 tsp (0.2 oz) baking powder

• 1/2 cup (3.5 oz) butter, melted

• 2 tbsp (1 oz) coconut oil

• 7 large eggs

• 1/2 tsp xanthan gum

• 1/2 tsp salt

Directions

• Preheat the oven to 355 degree F. Line the bottom of a 8.5 x 4.5 in loaf pan with parchment paper.
• In the large bowl, fork whisk the eggs for about 1-2 minutes. Add in coconut oil and melted butter. Stir until well combined.
• Add in almond flour, baking powder, xathan gum and salt to the bowl. Mix well.
• Transfer the batter to the prepared loaf pan. Press the top evenly with your hands, forming a rounded top.
• Bake in preheated oven for 45 minutes, until deep golden.
• Once baked, let it rest in the oven for 5 minutes; remove and let cool completely. Slice and serve.

Notes

• You can store your bread in an airtight container in the fridge and use within 7days. Don’t forget to lightly roast them before serving.

FAQ

Is this bread suitable for a keto or low-carb diet?
Yes. This bread is made with almond flour, healthy fats, and no traditional wheat flour, making it suitable for both keto and low-carb lifestyles when consumed in moderation.

Why does this recipe use so many eggs?
Eggs provide structure, moisture, and lift in low-carb baking. Since almond flour lacks gluten, eggs are essential for binding and helping the bread rise properly.

What is the role of xanthan gum in this bread?
Xanthan gum acts as a gluten substitute. It improves elasticity and helps the bread hold together, preventing it from becoming crumbly.

Can I replace almond flour with coconut flour?
No. Coconut flour absorbs significantly more liquid than almond flour. Substituting it directly would result in a very dry and dense loaf unless the entire recipe is reformulated.

Why is the calorie count relatively high per loaf?
This bread is rich in healthy fats from butter, coconut oil, almond flour, and eggs. While calorie-dense, it is designed to be very filling, so smaller portions are typically sufficient.

How do I know when the bread is fully baked?
The bread should be deep golden on top and firm to the touch. A toothpick inserted into the center should come out mostly clean. Letting it rest briefly in the oven also helps set the structure.

Can I slice the bread while it’s still warm?
It’s best to let the bread cool completely before slicing. Cooling allows the crumb to set properly and prevents the loaf from collapsing or becoming gummy.

How should this keto bread be stored?
Store the bread in an airtight container in the refrigerator for up to 5 days. For longer storage, slice it and freeze for up to 2 months.

Can this bread be toasted?
Yes. This bread toasts very well and develops a crisp exterior, making it ideal for butter, keto spreads, or sandwiches.

Is this bread suitable for sandwiches?
Yes. Once fully cooled, the bread is sturdy enough to be used for sandwiches, toast, or as a side for soups and salads.