Keto Chicken Dinners
Having no idea for dinner while on a Keto diet?
This Keto chicken dinner recipe must satisfy you. Made with chicken thighs, rutabaga, paprika and butter, this chicken dish is not only friendly to your diet, but it’s also a “go-to” weeknight dish thanks its good taste. If you want to serve it right at your dining table, follow this recipe.
Keto Chicken Dinners
Course: Main, DinnerCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
40
minutesHaving no idea for dinner while on a Keto diet?
Ingredients
30 oz. chicken thighs or chicken drumsticks
30 oz. rutabaga
4 1/4 oz. butter or olive oil
1 tbsp paprika powder
salt and pepper, to taste
1 cup mayonnaise
Directions
- Preheat the oven to 400°F.
- Split the chicken quarters and place them in a baking dish.
- Peel the rutabaga and cut into 2-3 inch pieces. By doing so, chicken and rutabaga pieces can be done at the same time.
- Add salt and pepper to taste. Sprinkle with paprika on top. Place in the baking dish.
- Add olive oil/butter and mix well. Bake in the oven for about 40 minutes, until the chicken is thoroughly cooked. Lower the heat towards the end if the chicken or rutabaga is getting too golden brown.
- Once cooked, remove from the oven; let cool for 5 minutes. Serve with a generous amount of mayonnaise.
Notes
- Aside from mayonnaise, you can definitely serve your baked rutabaga chicken with a favorite low-carb dipping sauce.