Low-Carb Almond Flour Bread
Are you looking for a type of bread that is not only friendly to your low-carb diet but also tasty enough to serve as a food staple?
This low-carb almond-flour bread recipe certainly satisfies you. Gluten-free, made with only 5 ingredients and just needs 1 hour and 10 minutes to finish, why don’t you add this bread in your diet?
Low-Carb Almond Flour Bread
Course: Breakfast, MainCuisine: AmericanDifficulty: EasyServings
18
servingsPrep time
10
minutesCooking time
1
hourCalories
123
kcalAre you looking for a type of bread that is not only friendly to your low-carb diet but also tasty enough to serve as a food staple?
Ingredients
2 cup blanched almond flour
4 large eggs, beaten
1/4 cup Psyllium husk powder
1 tbsp gluten-free baking powder
1/4 cup coconut oil, measured and melted
1/2 tsp sea salt
1/2 cup warm water
Directions
- Preheat the oven to 350 degrees F. Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper.
- In a large bowl, combine almond flour, psyllium husk powder, baking powder, and sea salt. Stir to combine.
- Add in eggs and melted coconut oil, then finally the warm water. Whisk with fork or hand whisk until well blended.
- Transfer the batter to the lined baking pan. Press the top evenly with your hands, forming a rounded top.
- Bake in preheated oven for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust.
- Once baked, remove from the oven. Let cool completely.
Notes
- This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.