Keto Chicken Pizza

Is there any pizza to eat and still lose weight? The answer is yes.

Along with Keto cheese pizza crust, Keto chicken pizza crust recipe is a “must-have” pizza dish of low-carb eaters, in general, and ketogenic diet followers, in particular. If you are a pizza lover while on a Keto diet, Keto chicken pizza crust will definitely be right up your street.

Swapping flour with chicken and cheese added some spices, Keto chicken pizza offer a cheesy and crispy crust that can tease the taste buds of any eaters. For kids, this chicken pizza is a preferred food for snack and main course. Find out the recipe for homemade Keto chicken pizza crust here!

Keto Chicken Pizza

Recipe by Anna SmallingCourse: MainCuisine: American, ItalianDifficulty: Easy


Prep time


Cooking time





Is there any pizza to eat and still lose weight? The answer is yes.


  • For the crust
  • 3/4 pound cooked shredded chicken (equivalent to 1 pound raw)

  • 1/2 cup grated parmesan cheese

  • 2 large Eggs

  • 2 cloves garlic, minced

  • 1/2 teaspoon sea salt

  • For the topping
  • 1 cup Mozzarella cheese, shredded

  • 1/2 cup Alfredo sauce

  • 3/4 cup spinach

  • 1/3 cup red onion, sliced thin into half moons


  • Preheat the oven to 400 degrees F. Line a pizza peel with parchment paper.
  • In a large bowl, add in shredded chicken, grated parmesan cheese, minced garlic, and sea salt. Mix with a spoon or clean hand until well combined.
  • Whisk the eggs lightly in a small bowl; add in the chicken mixture. Mix well.
  • Dump the chicken pizza crust in the parchment paper on the pizza peel. Spread it as thinly as possible (about 1/4 in thick).
  • Slide the parchment paper onto a pizza stone. Bake in preheated oven for 15 to 20 minutes, until firm and golden on the edges.
  • Once baked, remove from the oven; let it rest for 10 minutes. Sprinkle evenly with sauce and toppings.
  • Return to the oven for 10 to 15 minutes more or until the cheese is melted and the crust is golden brown.
  • Once cooked, remove from the oven. Let pizza crust cool for a few minutes. Slice and serve.


  • If you do not eat up all pizza, you can freeze it. Here is what to do: prebake the chicken pizza crust, wrap it tightly and freeze. Once solid, you can move it anywhere in the freezer. When serving, make sure not to thaw the crust first. Instead, you should unwrap it, add in sauce and toppings, then, bake until hot.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories441
  • % Daily Value *
  • Total Fat 29g 45%
    • Saturated Fat 5g 25%
  • Protein 38g 76%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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