Keto Cauliflower Mac And Cheese
As a lover of casserole, you must get this cheesy and creamy Keto cauliflower mac and cheese recipe on hand.
Made with heavy cream, cream cheese, shredded cheddar cheese, fontina, cauliflower and some seasonings tasted to perfection, this casserole is a mouth-watering side dish of both keto and non-keto eaters.
In this article, we introduce a tasty yet simple recipe for keto cauliflower mac and cheese to make at home. If you want to add a delicious and keto friendly side food to your diet or treat your family something good at lazy weekend, this recipe would be perfect!
Keto Cauliflower Mac And Cheese
Course: SidesCuisine: AmericanDifficulty: Easy3
servings10
minutes30
minutes393
kcalAs a lover of casserole, you must get this cheesy and creamy Keto cauliflower mac and cheese recipe on hand.
Ingredients
1 large head of cauliflower, cut into small 1/2″ to 1″ pieces
8 oz heavy cream
2 oz cream cheese
4 oz sharp cheddar, shredded
4 oz fontina, shredded
1/2 tsp black pepper
1 1/4 tsp paprika
1 tsp salt
Directions
- Preheat the oven to 375 degrees F. Coat an 8×8 baking dish with butter or non-stick spray. Set aside.
- Steam cut cauliflower for 4-5 minutes, until barely tender. Remove from heat and drain well. Pat dry with paper towels. Set aside.
- In a small pot, combine heavy cream, cheeses, cream cheese, salt, pepper, and paprika. Cook over medium heat until smooth. Stir well.
- Add cauliflower to cheese mixture and toss to coat.
- Pour the mixture into baking dish and bake for 25-30 minutes, until the top is golden brown and bubbly.
- Once cooked, remove from the oven. Let it cool for 6 minutes. Serve.
Notes
- Aside from steamed, cauliflower can also be parboiled, baked or pan-fried. Choose your favorite type!