Keto Peanut Butter

Serve alongside toasted low-carb bread, boiled vegetables, beefsteak, roasted chicken and grilled pork chops, keto peanut butter is a preferred dipping sauce and dressing of low-carb eaters. Not just that, it tastes good when made into smoothies, cookies and mousse.

In this article, we introduce a savory recipe for keto peanut butter. As a homemade sauce is much healthier and easy to meet your taste, why don’t you save it right away?

Keto Peanut Butter

Recipe by Anna SmallingCourse: Dressing, Dipping SauceCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

176

kcal

Serve alongside toasted low-carb bread, boiled vegetables, beefsteak, roasted chicken and grilled pork chops, keto peanut butter is a preferred dipping sauce and dressing of low-carb eaters.

Ingredients

• 1 lb raw peanuts shelled

• 2 tbsp coconut oil melted

• 1 tsp vanilla extract

• 1 tbsp So Nourished Erythritol

• 1/2 tsp sea salt

Directions

• Preheat the oven to 350F.
• In a bowl, combine coconut oil, vanilla extract, erythritol and salt. Add in peanuts and mix well.
• Line a baking tray with parchment paper, transfer peanut mixture to the tray and bake for 10-12 minutes.
• Once cooked, remove from the tray. Let cool. Pour the butter into a food processor and blend for 4-5 minutes, until smooth and creamy. Serve.

Notes

• Spend 20 minutes and you will have flavorful keto-friendly peanut butter. It’s worth, right?